Chocolate & Cheese…the way to many peoples hearts (especially ours!) And what better way than a melty, gooey, scrum-didly-umptious fondue session? Heaven in a pot.
The Swiss, French & Italians blazed the way in the 1930’s with the ever delectable, traditional cheese fondue. It wasn’t long before North America jumped on board in the 1950’s & 60’s, making fondue a household favorite. And why wouldn’t they? Fondue is fantastic. In addition to the classic cheese fondue, chocolate with fruit for dipping became a popular treat, as did “fondue bourguignonne“, in which pieces of meat were cooked in hot oil.
This vintage Danish Modern style fondue set, with fabulous dark wood accents, is perfect for any fondue favorite. Cheese…chocolate….makes us hungry just writing about it! Click on the photo to see this stunning piece in our store.
Atomic Magpie 